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OUR FRYERS ARE ALL ALWAYS VEGAN & GLUTEN FREE ONLY
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ALL OF OUR BREAD IS VEGAN AND PRESERVATIVE FREE MADE BY L’ARTISAN VALLEY BAKERY
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ALL CHEESE IS SLICED OR SHREDDED IN HOUSE WITH NO ANTI-CAKING AGENTS
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*ALLERGEN KEY: 1 milk, 2 eggs, 3 fish, 4 crustacean shellfish, 5 tree nuts, 6 wheat, 7 peanuts, 8 soybeans, 9 sesame
vegan (V), vegetarian (VG), gluten free (GF), dairy free (DF)
+indicates house made
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FULL MENU​
Monday to Friday 5 - Close
All day Saturday and Sunday
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Please note: due to national food safety concerns that have now impacted California, we have opted to remove raw vegetables from our menu temporarily. This includes some substitutions and omissions, and we hope to bring these dishes back as soon as possible.
HAPPY HOURS - AFTERNOONS MONDAY TO THURSDAY 4-6 PM
$2 OFF any draft beer, wine by the glass or flight of four
STARTERS
CRISPY CHICKPEAS cumin, sumac, salt (V, GF, DF) 5
CHILI CHEESE FRIES *1, 6 RC Provisions chili con carne made in NoHo, Wisconsin sharp cheddar aged at least 180 days 9
with double chili 12
BAVARIAN PRETZEL *6 with Imowhole grain mustard (V, DF) 12
with WITCH HUNT HAZY IPA BEER CHEESE *1, 6 (VG) 16
AVOCADO TOAST *1, 2, 6 sunny side egg, house-made avocado spread+, on preservative-free vegan levain bread (VG) 13
FRIED PICKLE CHIPS *8 served with vegan ranch dressing (V, GF, DF) 8
BLUE CHEESE TAHINI *1, 6, 9 red miso, black garlic, pomegranate, levain bread (VG) 9
HOUSE CUT FRIES russet potato, salt, choice of DIPPING SAUCE *possible 1, 2, 6, 8 depending on sauce (GF, DF) 8
SHOE STRING LOADED FRIES *1, 2, 6 Witch Hunt Hazy IPA Beer Cheese+, Calabrian Chili Mayo+, Calabrian chili (VG, GF) 10
with HOUSE-MADE ROAST PORK+ (GF, DF) 14
PICKLED VEGETABLES+ house-made pickled radish, fennel, carrot, cauliflower, red bell pepper, cucumber (V, GF, DF) 8
OYSTER MUSHROOMS *8 fried, vegan Calabrian chili mayo+, lemon, vegan furikake (V, GF, DF) 12
CAULIFLOWER FRITTO white & purple cauliflower, capers, coconut, sumac, cumin, Calabrian chili (V, GF, DF) 14
CHIPS AND SALSA white corn chips+, salsa roja+ (mild or spicy), salsa verde+ (medium or spicy) (V, GF, DF) 7
with AVOCADO SPREAD+ *1, 2 (VG, GF) 11
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SANDWICHES
add HOUSE CUT FRIES to any sandwich (V, GF, DF) 6
FRIED OYSTER MUSHROOM *6, 8 pickled daikon, carrot, cucumber+, vegan Calabrian chili mayo+, on a sub roll (V, DF) 14
PICKLE BRINED GRILLED CHICKEN *1, 2, 6 pimento cheese+, tomato jam+, pickles+, mayo, on a sub roll (reg or spicy) 14
SLICED ROAST PORK *1, 2, 6 provolone, broccolini, Calabrian chili mayo+, citrus, on a sub roll 16
GRILLED CHEESE *1, 2, 6 cheddar, provolone, tomato jam+, dijon, on preservative-free vegan levain bread (VG) 12
BRISKET & CHUCK BURGERS ground in-house & served on a PRESERVATIVE-FREE VEGAN BRIOCHE BUN
substitute a HOUSE MADE VEGAN PATTY on any burger AT NO CHARGE
add HOUSE CUT FRIES to any burger (V, GF, DF) 6
CALIFORNIA *1, 2, 6 double patty+, avocado spread+, tomato jam+, pickled daikon+, grilled onion, mayo 17
AMERICAN *1, 6 double patty+, american cheese, pickles+, burger sauce 15
BACON & CHEESE *1, 6 double patty+, thick bacon, cheddar, pickles+, dijon mustard, burger sauce+, onion jam+ 17
KIMCHI *2, 6, 8, 9 double patty+, sunny side egg, gochujang mayo+ (DF) 16
VEGAN *6, 8 house made vegan patty+, onion jam+, pickles+, dijon, vegan mayo (V, DF) 13
KIDS
SINGLE BURGER *1 mustard, ketchup, brioche bun (DF) 10
GRILLED CHEESE *1, 2, 6 american, levain bread (VG) 8
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ADDITIONS/SUBSTITUTIONS
Heinz ketchup, French’s mustard, mayo, malt vinegar, Tapatio, salt and pepper are available upon request at no charge
add burger sauce+ *2 (VG, GF, DF) or dijon mustard (V, GF, DF ) .50
add house made ranch+ *1, 2 (VG, GF) or Calabrian chili mayo *2 (VG, GF, DF) or gochujang mayo *2, 6, 8, 9 (VG, DF) 1
add vegan mayo *8 (V, GF, DF) or vegan Calabrian chili mayo *8 (V, GF, DF) or vegan ranch *8 (V, GF, DF) 1
add Witch Hunt Hazy IPA Beer Cheese+ *1, 6 (VG) or RC Provisions chili con carne *6 (DF) 4
add extra beef patty+ (GF, DF), roast pork+ (GF, DF), pickle brined chicken+ *1 (DF), thick cut bacon (GF, DF) 5
add sunny side egg * 2 (V, GF, DF) or avocado spread+ *1, 2 (VG) 3
add Wisconsin sharp cheddar aged at least 180 days *1 (VG, GF) or provolone *1 (VG, GF) 1
add Canyon Bakehouse Heritage Style gluten-free bread *2 (GF, DF) 4 / sub 2
LUNCH MENU
Monday to Friday 12 - 5 pm
Please note: due to national food safety concerns that have now impacted California, we have opted to remove raw vegetables from our menu temporarily. This includes some substitutions and omissions, and we hope to bring these dishes back as soon as possible.
HAPPY HOURS - AFTERNOONS MONDAY TO THURSDAY 4-6 PM
$2 OFF any draft beer, wine by the glass or flight of four
STARTERS
CRISPY CHICKPEAS cumin, sumac, salt (V, GF, DF) 5
CHILI CHEESE FRIES *1, 6 RC Provisions chili con carne made in NoHo, Wisconsin sharp cheddar aged at least 180 days 9
with double chili 12
FRIED PICKLE CHIPS *8 served with vegan ranch dressing (V, GF, DF) 8
HOUSE CUT FRIES russet potato, salt, choice of DIPPING SAUCE *possible 1, 2, 6, 8 depending on sauce (GF, DF) 8
PICKLED VEGETABLES+ house-made pickled radish, fennel, carrot, cauliflower, red bell pepper, cucumber (V, GF, DF) 8
OYSTER MUSHROOMS *8 fried, vegan Calabrian chili mayo+, lemon, vegan furikake (V, GF, DF) 12
CHIPS AND SALSA white corn chips+, salsa roja+ (mild or spicy), salsa verde+ (medium or spicy) (V, GF, DF) 7
with AVOCADO SPREAD+ *1, 2 (VG, GF) 11
SANDWICHES
add HOUSE CUT FRIES to any sandwich (V, GF, DF) 6
FRIED OYSTER MUSHROOM *6, 8 pickled daikon, carrot, cucumber+, vegan Calabrian chili mayo+, on a sub roll (V, DF) 14
PICKLE BRINED GRILLED CHICKEN *1, 2, 6 pimento cheese+, tomato jam+, pickles+, mayo, on a sub roll (reg or spicy) 14
SLICED ROAST PORK *1, 2, 6 provolone, broccolini, Calabrian chili mayo+, citrus, on a sub roll 16
GRILLED CHEESE *1, 2, 6 cheddar, provolone, tomato jam+, dijon, on preservative-free vegan levain bread (VG) 12
BRISKET & CHUCK BURGERS ground in-house & served on a PRESERVATIVE-FREE VEGAN BRIOCHE BUN
substitute a HOUSE MADE VEGAN PATTY on any burger AT NO CHARGE
add HOUSE CUT FRIES to any burger (V, GF, DF) 6
CALIFORNIA *1, 2, 6 double patty+, avocado spread+, tomato jam+, pickled daikon+, grilled onion, mayo 17
AMERICAN *1, 6 double patty+, american cheese, pickles+, burger sauce 15
BACON & CHEESE *1, 6 double patty+, thick bacon, cheddar, pickles+, dijon mustard, burger sauce+, onion jam+ 17
KIMCHI *2, 6, 8, 9 double patty+, sunny side egg, gochujang mayo+ (DF) 16
VEGAN *6, 8 house made vegan patty+, onion jam+, pickles+, dijon, vegan mayo (V, DF) 13
KIDS
SINGLE BURGER *1 mustard, ketchup, brioche bun (DF) 10
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GRILLED CHEESE *1, 2, 6 american, levain bread (VG) 8
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
We respectfully reserve the right to set a 90 minute table limit during high demand times
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GLUTEN FREE WITH NO SUBSTITUTIONS:
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CRISPY CHICKPEAS cumin, sumac, salt (V, GF, DF) 5
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FRIED PICKLE CHIPS *8 served with vegan ranch dressing (V, GF, DF) 8
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HOUSE CUT FRIES russet potato, salt, choice of DIPPING SAUCE *possible 1, 2, 6, 8 depending on sauce (GF, DF) 8
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SHOE STRING LOADED FRIES *1, 2, 6 Witch Hunt Hazy IPA Beer Cheese+, Calabrian Chili Mayo+, Calabrian chili (VG, GF) 10
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with HOUSE-MADE ROAST PORK+ (GF, DF) 14
PICKLED VEGETABLES+ house-made pickled radish, fennel, carrot, cauliflower, red bell pepper, cucumber (V, GF, DF) 8
OYSTER MUSHROOMS *8 fried, vegan Calabrian chili mayo+, lemon, vegan furikake (V, GF, DF) 12
CAULIFLOWER FRITTO white & purple cauliflower, capers, coconut, sumac, cumin, Calabrian chili (V, GF, DF) 14
CHIPS AND SALSA white corn chips+, salsa roja+ (mild or spicy), salsa verde+ (medium or spicy) (V, GF, DF) 7
with AVOCADO SPREAD+ *1, 2 (VG, GF) 11
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GLUTEN FREE WITH NO SUBSTITUTIONS:
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NEW REVISED MENU COMING TODAY 7/12/26
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ABOUT SHADOW GROVE BREWING
Who & What
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The founders, Ron and Tom are two friends with a passion for beer, darts and world-building with a dream to craft a solid product and design an environment that brings together a community of amazing people.
Our Beers
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At Shadow Grove Brewing, we consider evolution to be the most important key to our success. Through customer feedback and brewing innovation, we strive to produce excellence in both traditional and experimental styles. You may not find the same beer on tap week after week, but what you will find is great, small-batch beers, brewed and poured fresh.
Our Facility
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The brewery and tasting room are located in a standalone 2,600 square foot building in the heart of downtown San Fernando. We have both indoor and outdoor seating with design and décor that allows you to escape into the world that we are creating.
Concept
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Influenced by a multitude of sources, the design of Shadow Grove Brewing immerses you in a storyline that is open to personal interpretation. Discover our characters through the beers, while the environment and action are hinted upon in our tasting room. Let your imagination run wild and fill in the blanks.