Where the Creatures Sleep Menu
SHAREABLE STARTERS
CRISPY CHICKPEAS cumin, sumac, salt (V, GF, DF)
HOUSE CUT FRIES russet potato, salt, choice of dipping sauce (V, GF, DF)
CURRIED DEVILED EGG TRIO *2, 3, 7 green, yellow & red curry, capers, basil (VG)
AVOCADO TOAST *1, 2, 3 sunny side egg#, crème fraîche+, mayo, citrus, levain bread (VG)
OYSTER MUSHROOMS *6, 7 fried, vegan Calabrian chili mayo, lemon, vegan furikake (V, GF, DF)
BLUE CHEESE TAHINI *3, 5, 6, 8 red miso, black garlic, pomegranate, cumin, pickled vegetables, levain (VG)
CAULIFLOWER FRITTO Calabrian chili, capers, coconut, preserved lemon, ginger, herbs (V, GF, DF)
SALADS starter or for the table
ARUGULA & FENNEL *3, 7, 8 radish, apple, lemon vinaigrette+, pecorino (VG, GF)
RED BELL PEPPER *3, 7, 8 roasted & pickled, lettuce, radish, pepitas, cotija, red pepper vinaigrette+ (VG, GF)
VEGAN CAESAR *6, 7, 8 little gem, vegan caesar dressing+, fried capers, crispy garbanzo (V, GF, DF)
SIDE *7 little gem lettuce, watermelon radish, carrot, lemon vinaigrette+ (V, GF, DF)
SANDWICHES served with HOUSE CUT FRIES or SIDE SALAD
FRIED OYSTER MUSHROOM pickled daikon, carrot & cucumber+, vegan Calabrian chili mayo, roll (V, DF)
PICKLE BRINED GRILLED CHICKEN *1, 2, 3, 7 pimento cheese+, lettuce, tomato, mayo, brioche
DOUBLE CREAM BRIE *1, 2, 3, 7, 8 fig jam+, apple, arugula, lemon vinaigrette+, ciabatta (VG)
BTLA * 1, 2, 7, 8 house cut bacon, sun dried tomato jam+, lettuce, avocado spread+, mayo, levain bread
ROAST PORK *1, 3, 7 provolone, broccoli rabe, Calabrian chili mayo, citrus, roll (DF)
DOUBLE BURGERS, BRISKET & CHUCK GROUND IN HOUSE, BRIOCHE BUN
served with HOUSE CUT FRIES or SIDE SALAD substitute HOUSE MADE VEGAN PATTY (no charge)
VEGAN *1, 7 single house made vegan black bean patty, onion jam+, pickles+, vegan dijon mayo (V, DF)
CLASSIC *1, 7 lettuce, tomato, seared white onion, Heinz ketchup, French’s yellow mustard (DF)
AMERICAN *1, 3, 7 american cheese, pickles+, burger sauce
BACON & CHEESE *1, 3, 7 house cut thick bacon, cheddar, pickles, dijon mustard, burger sauce, onion jam
KIMCHI *1, 3, 7 sunny side egg#, gochujang mayo *1, 2, 5, 6, 8 (DF)
CALIFORNIA *1, 2, 3 avocado spread+, lettuce, tomato, seared white onion, mayo
+indicates house made from scratch
*ALLERGEN KEY: 1 wheat/gluten, 2 egg, 3 milk/dairy, 4 peanut/nuts, 5 sesame, 6 soy, 7 mustard, 8 garlic, 9 celery
OUR FRYERS ARE ALL ALWAYS VEGAN & GLUTEN FREE ONLY - WE USE PRESERVATIVE FREE BREAD
OUR ONLINE MENU HAS A FULL LIST OF EVERY INGREDIENT WE COOK WITH
#CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
We respectfully reserve the right to set a 90 minute table limit during high demand times
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ABOUT SHADOW GROVE BREWING
Who & What
The founders, Ron and Tom are two friends with a passion for beer, darts and world-building with a dream to craft a solid product and design an environment that brings together a community of amazing people.
Our Beers
At Shadow Grove Brewing, we consider evolution to be the most important key to our success. Through customer feedback and brewing innovation, we strive to produce excellence in both traditional and experimental styles. You may not find the same beer on tap week after week, but what you will find is great, small-batch beers, brewed and poured fresh.
Our Facility
The brewery and tasting room are located in a standalone 2,600 square foot building in the heart of downtown San Fernando. We have both indoor and outdoor seating with design and décor that allows you to escape into the world that we are creating.
Concept
Influenced by a multitude of sources, the design of Shadow Grove Brewing immerses you in a storyline that is open to personal interpretation. Discover our characters through the beers, while the environment and action are hinted upon in our tasting room. Let your imagination run wild and fill in the blanks.